| Serving per package: 10 Serving size: 100g | ||
| AVERAGE QTY: | DRY MIX | |
| PER SERVE | PER 100g | |
| ENERGY | 1470kJ | 1470kJ |
| PROTEIN | 2.3g | 2.3g |
| FAT | ||
| -Total | 0.5g | 0.5g |
| – Saturated | 0.4g | 0.4g |
| CARBOHYDRATE | 83.2g | 83.2g |
| – Sugars | 1.4g | 1.4g |
| Dietary Fibre | 2.5g | 2.5g |
| SODIUM | 57mg | 57mg |
| GLUTEN | Not detected | Not detected |
|
Ingredients: Store in a cool dry area away from direct sunlight. NO ARTIFICIAL COLOURS |
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Food allergies affect a surprising number of people. Research shows that up to 5% of children under the age of three have at least one of the following common allergies: Gluten, Eggs, Milk, Peanuts, Tree Nuts, Seafood, Sesame and Soy. |




Kyhala Dunn (verified owner) –
This is just simply the best tasting most convenient way of doing our gluten free cooking. We just use it as we would normal flour and it’s perfect.
tatjana.rabuzin (verified owner) –
I have found that this is the best flour for my gluten free breads and cakes.