If you’re partial to freshly baked scones then this recipe is worth trying. It uses the Well and Good self raising flour and extra baking powder to provide extra lift.
Scones that don’t get eaten on the day of baking are best frozen as they don’t store well.
Well & Good gluten-free Vanilla cupcake mix made into a lamington swiss sponge fingers! The perfect way to celebrate National Lamington Day on July 21st. A post by Shila Barak. I have been craving homemade lamingtons and decided to bake a swiss sponge roll using our trusty Well & Good gluten-free Vanilla cupcake mix and […]
The first Friday in June is a special day, it’s National Doughnut Day. That means that June 5th will be the day to celebrate this delicious snack in 2020. Are you ready to make your own gluten free doughnut holes? It takes one packet of Well and Good gluten free muffin mix, some cinnamon and […]
Our Quality Team at Well and Good work tirelessly to maintain strict standards that comply with Food Safety Australia & NZ. In addition to this we are certified by Coeliac Australia, HACCP, SQF, and RSPO amongst others. Gaining these accreditations requires regular auditing to ensure that our company is complying with the required standards. But […]
As the festive season runs into full swing it’s time to think about food options. Entertaining family and friends may require that you offer gluten free choices. For some this can seem daunting but it needn’t be. A little planning and you’ll be on your way to creating the perfect Christmas dinner. Over the past […]