Gluten Free Artisan Loaf 7 Seeds
$8.00
A sliced 7 seed artisan bread that has a crusty exterior and soft, seed filled interior.
What you’ll receive
Each 7 seed loaf is 500g.
Shipping Info
We ship our Artisan loaves Australia-wide thanks to its long 20 day shelf life.
How to store: When you receive the bread, store in the freezer until required to maintain freshness. You can rejuvenate this bread like magic by baking it in a 180°C oven for about 10 minutes.
2 reviews for Gluten Free Artisan Loaf 7 Seeds
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Please allow up to 7 working days for delivery to all areas
- Items will be delivered to your home or office by Australia Post.
- If you are not home to receive, the items will be left at your doorstep.
Deliveries cannot be made on weekends or public holidays.
- If your order does not arrive within 5 working days of your order confirmation being received, advise us at [email protected]
- Orders outside of Australia and NZ are not currently supported through this website.
- Gluten free direct, take no responsibility for loss, theft or damage of goods once delivered.
If you have any questions regarding the status of your delivery please email us [email protected] or phone us on (03) 9769 1515 during our office admin hours Monday – Friday 10am-4pm EST.
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NUTRITION INFORMATION / 500g Loaf |
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SERVINGS PER PACKAGE 10 SERVING SIZE: 50g |
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Average Quantity |
PER Serve |
PER 100 g |
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ENERGY |
573 kJ |
1150 kJ |
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PROTEIN |
1.7 g |
3.4 g |
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gluten |
0 g |
0 g |
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FAT |
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TOTAL |
4.8 g |
9.6 g |
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saturated |
0.7 g |
1.4 g |
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Carbohydrate |
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19.5 g |
39.1 g |
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sugars |
1.5 g |
3.0 g |
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SODIUM |
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241 mg |
482 mg |
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INGREDIENTS: Gluten Free Baking Blend (Corn Starch, Tapioca Starch, Cellulose Powder, Xanthan Gum, Potato Starch, Brown Sugar, Psyllium Husk, Baking Powder, Iodised Sea Salt, Buckwheat Flour, Flax Seed Flour, Spirulina), Vegetable Oil, Sunflower Seeds, Linseeds, Nigella Seeds, Poppy Seeds, Chia Seeds, Hemp Seeds, Millet Seeds, Yeast, Sugar.
SUITABLE FOR VEGANS
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Lizzie Turner (verified owner) –
Love this bread!!
Claire –
Delicious. All my guests loved this loaf, including non-celiacs.