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Gluten Free Pastry Flour (5 Pack)

#3 Best Seller in Flours
(11 customer reviews)
100% of buyers gave more than 4 star rating.


Well and Good’s gluten free pastry flour allows you to create amazing recipes that will keep everyone coming back for more. This flour can be used to make delicious shortcrust and puff pastry.

Got a kids party where kids have food allergies? No problem, bake amazing sausage rolls and pies that don’t taste like cardboard. Want to make a pasta or gnocchi dish for the family but can’t eat gluten? Once again, this gluten free pastry flour won’t let you down. Prefer a sweet dish? Sweet shortcrust pastry will allow you to make your favourite Apple Pie with ease.

This flour is free from gluten, soy, dairy and nuts.

What you’ll receive: 5x 400g boxes of flour.

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Mike from Frankston, Lucinda from Cooma & 29 others bought this item recently.
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11 reviews for Gluten Free Pastry Flour (5 Pack)

  1. Linda Shipman

    I use to buy this pastry flour from Coles until they stopped stocking it, and I haven’t been able to get it at any other store, so am very pleased to be able to buy it on line. I have put it to the taste test with many people and they only guess which is which as they really cant tell the difference.

  2. Ann Hull (verified owner)

    The best GF pastry flour . Also used to buy at Coles and now buy on line when they stopped stocking it.

  3. Anna

    I absolutely agree with the reviews above – this is an excellent product. I do lots of baking and pastry making and I have even made my own flour blends and also tried other commercial products. And this pastry blend is exceptionally good. Please continue to stock it – I also have been unable to find it in any stores anymore, IGA included.

  4. Veronica

    So disappointed that coles not stocking this product anymore but very thankful that we can purchase online.Makes perfect 👌 pies

  5. Josephine

    How much is the delivery please

    • Nate Teague (verified owner)

      Hi Josephine, delivery is $4 Australia wide.

  6. Joanne (verified owner)

    I also agree that this pastry flour is incredibly good! It changed so many things for us. We are now able to make pie crusts that roll out without breaking and tastes excellent! But my family and I are so delighted that with this flour we can also now make pasta, whether it is fettuccine, or ravioli, lasagne sheets (so easy!) from scratch and it is so good after being deprived of good pasta for so long!

  7. Tracey

    I love this pastry flour, I’ve been able to make my husband’s favourite traditional Hungarian pastries with great success.
    Why has Coles stopped selling it?

  8. Alicia Bates

    I love this product, makes the best pies and pasties and sausage rolls. It’s no longer available at coles and iga and drakes so I’m absolutely thrilled to be able to buy online. Thanks for making such a fantastic product!!

  9. ChrisSmith (verified owner)

    Makes absolutely the best GF Pastry – I’ve tried every frozen option out there and this is just the best product. I can now make great pies and pastries. Thank your Well and Good, and thank you Sam – your YouTube Videos on using the pastry flour took just made learning how so simple.

  10. Sara

    Best GF pastry ever. My only issue is that 400g boxes are too small. Is there any way of buying bigger amounts as I use so much of it and it’s quite expensive in such small boxes?

  11. Joanne (verified owner)

    I agree with Sara. Please bring back the larger packs!!!!

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Serving per package: 4 Serving size: 100g
-Total 0.4g
– Saturated 0.3g
– Sugars 8.8g
Dietary Fibre 4.5g
SODIUM 843mg
GLUTEN Not detected


Corn Starch, Rice Flour, Dextrose Monohydrate, Modified Starch(Tapioca, Corn), Thickeners(Sodium Carboxymethyl Cellulose, Hydroxy Methyl Cellulose, Methyl Cellulose), Sugar, Psyllium Husk, Iodised Salt, Vegetable Gum (Xanthan), Emulsifier (Mono and Diglycerides of Fatty Acids) Colour(Turmeric)

Store in a cool dry area away from direct sunlight.



Gluten free PieGluten free pie pastry recipe.
I didn’t start eating Pie’s until I was well into my 20s, It’s my Australian partner who got me started and I’ve never looked back. Pies are a hearty, fun meal and healthy if you make your own from scratch. When I make Pies or Sausage Rolls Its often a big batch and half go in the freezer. 

Gluten Free pastry is expensive so making your own is good value; this recipe is not for a puff pastry. I’m not attempting that in my little home kitchen, this Gluten Free pastry is short and a little flaky which tastes really good as a pie.
I love using left over meats for pie fillings, roast beef or lamb and slow cooking with root Vegetables, red wine mustard seeds and bay leaves, or chicken with mushroom and creamy sauce, it doesn’t matter what filling I make, if it’s in a pie it gets eaten.

For the pastry you will need.

  •  2 ½ Cups (400g) Gluten Free Pastry Flour
  •  2 1/2 tablespoons (100g) Margarine
  •  1 cup (250ml) Water
  •  Extra Flour for dusting


Preheat your oven to 200°C (fan forced)
In a large bowl combine margarine, water and Pastry flour. Mix by hand to form elastic dough.
Dust your bench, roll out the dough and lay across flan or pie tin, then press to mould into shape.
For pies add desired fillings, top and bake for 19-24 minutes
For Tarts or Quiches blind bake for 12-14 minutes.