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Gluten Free Pastry Flour

Rated 5.00 out of 5 based on 6 customer ratings
(6 customer reviews)


Well and Good’s gluten free pastry flour allows you to create amazing recipes that will keep everyone coming back for more. This flour can be used to make delicious shortcrust and puff pastry.

Got a kids party where kids have food allergies? No problem, bake amazing sausage rolls and pies that don’t taste like cardboard. Want to make a pasta or gnocchi dish for the family but can’t eat gluten? Once again, this gluten free pastry flour won’t let you down. Prefer a sweet dish? Sweet shortcrust pastry will allow you to make your favourite Apple Pie with ease.

This flour comes in a convenient resealable bag and is free from gluten, soy, dairy and nuts.

What you’ll receive: 4x 1kg bags of flour.

SKU: ONL-Pastry-Flour Category: Tags: , ,

6 reviews for Gluten Free Pastry Flour

  1. Rated 5 out of 5

    Linda Shipman

    I use to buy this pastry flour from Coles until they stopped stocking it, and I haven’t been able to get it at any other store, so am very pleased to be able to buy it on line. I have put it to the taste test with many people and they only guess which is which as they really cant tell the difference.

  2. Rated 5 out of 5

    Ann Hull (verified owner)

    The best GF pastry flour . Also used to buy at Coles and now buy on line when they stopped stocking it.

  3. Rated 5 out of 5


    I absolutely agree with the reviews above – this is an excellent product. I do lots of baking and pastry making and I have even made my own flour blends and also tried other commercial products. And this pastry blend is exceptionally good. Please continue to stock it – I also have been unable to find it in any stores anymore, IGA included.

  4. Rated 5 out of 5


    So disappointed that coles not stocking this product anymore but very thankful that we can purchase online.Makes perfect 👌 pies

  5. Rated 5 out of 5


    How much is the delivery please

    • Nate Teague (verified owner)

      Hi Josephine, delivery is $4 Australia wide.

  6. Rated 5 out of 5

    Joanne (verified owner)

    I also agree that this pastry flour is incredibly good! It changed so many things for us. We are now able to make pie crusts that roll out without breaking and tastes excellent! But my family and I are so delighted that with this flour we can also now make pasta, whether it is fettuccine, or ravioli, lasagne sheets (so easy!) from scratch and it is so good after being deprived of good pasta for so long!

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Serving per package: 10 Serving size: 77g (1 slice)
– Saturated0.5g0.2g
– Sugars8.7g3.5g
Dietary Fibre4.5g1.8g
GLUTENNot detectedNot detected


Corn Starch, Rice Flour, Dextrose Monohydrate, Modified Starch(Tapioca, Corn), Thickeners(Xanthan Gum, 466,464,461), Sugar, Psyllium Husk, Iodised Salt, Vegetable Emulsifier(471), Natural Colour(Turmeric)

Store in a cool dry area away from direct sunlight.



Food allergies affect a surprising number of people. Research shows that up to 5% of children under the age of three have at least one of the following common allergies: Gluten, Eggs, Milk, Peanuts, Tree Nuts, Seafood, Sesame and Soy. 

The Allergy Aware symbol on this pack signifies that our company follows stringent policies and procedures to ensure we manufacture safe, allergy aware products.

Gluten free PieGluten free pie pastry recipe.
I didn’t start eating Pie’s until I was well into my 20s, It’s my Australian partner who got me started and I’ve never looked back. Pies are a hearty, fun meal and healthy if you make your own from scratch. When I make Pies or Sausage Rolls Its often a big batch and half go in the freezer. 

Gluten Free pastry is expensive so making your own is good value; this recipe is not for a puff pastry. I’m not attempting that in my little home kitchen, this Gluten Free pastry is short and a little flaky which tastes really good as a pie.
I love using left over meats for pie fillings, roast beef or lamb and slow cooking with root Vegetables, red wine mustard seeds and bay leaves, or chicken with mushroom and creamy sauce, it doesn’t matter what filling I make, if it’s in a pie it gets eaten.

For the pastry you will need.

  •  2 ½ Cups (400g) Gluten Free Pastry Flour
  •  2 1/2 tablespoons (100g) Margarine
  •  1 cup (250ml) Water
  •  Extra Flour for dusting


Preheat your oven to 200°C (fan forced)
In a large bowl combine margarine, water and Pastry flour. Mix by hand to form elastic dough.
Dust your bench, roll out the dough and lay across flan or pie tin, then press to mould into shape.
For pies add desired fillings, top and bake for 19-24 minutes
For Tarts or Quiches blind bake for 12-14 minutes.