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Reduced Sugar All Purpose Cake Mix

$27.00

Our Versatile Cake Mix With 40% reduced sugar.

Bake a huge range of cakes from one mix. carrot cake, banana cake, apple cake, zucchini cake – all gluten free.  The possibilities are endless and the recipes are easy, all-in mix and bake. The result is a delicious, moist gluten free cake suitable for everyone, even those with food allergies and intolerances.

Our cake mix is free from: gluten, wheat, soy, dairy, tree nuts and peanuts.

Each carton contains 5 x 400g packs.

SKU: ONL-AllPurp-Cake Categories: , Tags: , , ,
Serving per package: 10 Serving size: 75g (1 slice)
AVERAGE QTY:DRY MIXMADE AS DIRECTED (without filling)
PER 100gPER SERVEPER 100g
ENERGY1510kJ1170kJ1560kJ
PROTEIN1.6g3.4g4.5g
FAT   
-Total1.4g14.2g19.0g
– Saturated1.2g2.0g2.7g
CARBOHYDRATE84.6g34.646.1g
– Sugars28.5g11.7g15.6g
SODIUM979mg428mg571mg
GLUTENNot detectedNot detectedNot detected

 

Ingredients:
Gluten free flour mix (rice flour, corn starch, maltodextrin, tapioca starch,), brown sugar, non aluminium raising agents (450,500), thickeners (1412, 415, 461), vegetable emulsifiers (471, 475), natural vanilla flavour, iodised salt, colour (caramelised sugar), spice (cinnamon), stevia.

NO ARTIFICIAL COLOURS
NO ARTIFICIAL FLAVOURS
SUITABLE FOR VEGANS

 

Our promise to you

When you open a box of Well and Good, you’ll only find one thing inside. Scrumptious, decadent cake mix. No gluten,
dairy, egg powders, tree nuts, peanuts, seafood, sesame or soy. Just the simple ingredients you need to bake your next masterpiece. Have fun!

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Gluten Free Carrot cake is easy with Well and Good All Purpose Cake Mix
A quick and easy, Gluten Free Carrot cake with cream-cheese frosting, classic baking of the CWA kind!

You will need
1 packet (450g) All Purpose Cake Mix.
3 Eggs
½ cup (125ml) of water
1 or 2 grated carrot
A hand full of walnuts (optional)

Method
1. Preheat your oven to 175°C (160°C fan forced)
2. Grease a 23cm x 7cm round cake tin.
3. In a large bowl combine All Purpose cake mix, water, eggs, and oil, mix well until all ingredients are smooth.
4. Fold grated carrot and walnuts into the batter and pour the mixture into the cake tin.
5. Set to bake for 55-65 minutes.
6. Rest for 5 minutes in the cake tin, place on a wire rack till cool.

Cream Cheese Frosting
125g cream cheese, softened
2 teaspoons finely grated lemon rind
1 1/2 cups icing sugar mixture

Method
Using an electric mixer
Beat cream cheese and lemon rind until smooth
Gradually beat in sugar until smooth.

Check out this gorgeous Gluten Free Carrot Cake on our blog.