Gluten Free Wholemeal Sourdough Loaf (500g)
$8.20
Our sourdough bread is gluten free, yeast free, and a good source of dietary fibre, promoting positive digestive health.
The bread is made from a thriving gluten-free sourdough starter that uses brown rice flour. It has been traditionally fermenting for over three years. Nurtured daily, our sourdough is rich with gut-loving friendly bacteria.
Shipping Info
We ship baked bread on Mondays to minimise orders sitting in Australia Post warehouses over the weekend.
Currently we are only shipping to VIC, NSW, ACT, TAS and SA customers.
How to store
Store frozen or in a cool, dry place. Once opened, store in the fridge and consume within 4-6 days or refreeze for up to 6 months.
Fast Shipping
Orders dispatched in 1-3 business days.
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Please allow up to 7 working days for delivery to all areas
- Items will be delivered to your home or office by Australia Post.
- If you are not home to receive, the items will be left at your doorstep.
Deliveries cannot be made on weekends or public holidays.
- If your order does not arrive within 5 working days of your order confirmation being received, advise us at [email protected]
- Orders outside of Australia and NZ are not currently supported through this website.
- Gluten free direct, take no responsibility for loss, theft or damage of goods once delivered.
If you have any questions regarding the status of your delivery please email us [email protected] or phone us on (03) 9769 1515 during our office admin hours Monday – Friday 10am-4pm EST.
Ingredients:
Water, Oil (Sunflower and Extra Virgin Olive Oil), Corn Starch, Flaxseed Flour, Rice Flour, Tapioca Starch, Aluminium-Free Baking Powder, Fermented Brown Rice, Sorghum Flour, Psyllium Husk, Thickeners (Xanthan Gum, Powdered Cellulose), Iodised Salt, Sourdough Culture (Lactobacillus bacteria).
FRUCTOSE FRIENDLY
SUITABLE FOR VEGANS
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