Gluten Free Wholemeal Sourdough Loaf (500g)

100% of buyers gave more than 4 star rating.


Our sourdough bread is gluten free and a good source of dietary fibre, promoting positive digestive health.

The bread is made from a thriving gluten-free sourdough starter that uses brown rice flour. It has been traditionally fermenting for over three years. Nurtured daily, our sourdough is rich with gut-loving friendly bacteria.

Currently we are only shipping to VIC, NSW, QLD, ACT, TAS and SA customers.

How to store

Store frozen or in a cool, dry place. Once opened, store in the fridge and consume within 4-6 days or refreeze for up to 6 months.

Fast Shipping

Orders dispatched in 1-3 business days.

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Gluten Free Wholemeal Sourdough Loaf
Gluten Free Wholemeal Sourdough Loaf (500g)


Bec from Caboolture, Tina from Mitchelton & 18 others bought this item recently.
SKU: BR-ONL WSL Category: Tags: ,