Well & Good gluten-free Vanilla cupcake mix made into a lamington swiss sponge fingers! The perfect way to celebrate National Lamington Day on July 21st. A post by Shila Barak. I have been craving homemade lamingtons and decided to bake a swiss sponge roll using our trusty Well & Good gluten-free Vanilla cupcake mix and […]
Our Quality Team at Well and Good work tirelessly to maintain strict standards that comply with Food Safety Australia & NZ. In addition to this we are certified by Coeliac Australia, HACCP, SQF, and RSPO amongst others. Gaining these accreditations requires regular auditing to ensure that our company is complying with the required standards. But […]
As the festive season runs into full swing it’s time to think about food options. Entertaining family and friends may require that you offer gluten free choices. For some this can seem daunting but it needn’t be. A little planning and you’ll be on your way to creating the perfect Christmas dinner. Over the past […]
Exciting news, we’ve just launched a gluten free brioche bun. If you’ve ever tasted traditional brioche bread you’ll know that it has a light, slightly sweet interior with a golden glazed crust. We’ve spent countless hours in the kitchen trying to create a bun that’s as good as the original – without the gluten. As […]
Making gluten free cakes can be a challenge. Ensuring they’re also low in sugar is an even bigger challenge! That’s why we’ve pulled together our favourite three recipes that have reduced sugar. Naturally, they’re also gluten free. All three recipes use cake mixes from the Well and Good reduced sugar range. We developed these products after […]