Mother’s Day is almost here so here are three gluten free recipe suggestions we thought you might like. Quick and simple recipes sure to put a smile on Mum’s face!
1.Pancake Stack: Kick Mother’s Day off in style with an amazing stack of gluten free pomegranate and raspberry pancakes for breakfast. This recipe uses the Well and Good red pancake mix and couldn’t be simpler. For such an easy recipe, you’ll create a stunning looking breakfast, lunch or dessert treat. Dress your stack up with some flowers, fruit and maple syrup. View Recipe>
2. Mud cake mini towers: These mud cake mini towers look amazing and are perfect for a Mother’s Day morning tea. The recipe uses the Well and Good mud cake mix and takes a few minutes to mix up in one bowl. To make the circles, you can simply use a knife or to get a neater finish, a round cookie cutter will provide an excellent looking tower cake. View Recipe>
3. Sandwich biscuits: A batch of sandwich biscuits made from mud cake mix is another great option for impressing mum on her special day. In addition to the mud cake mix, you’ll need some food colouring for the icing. Choose mum’s favourite colour and you’re onto a winner. View Recipe>
What will you be making for mum this Mother’s Day. We’d love to know! Send us a pic of your gluten free creations to nate at wellandgood.com.au and we’ll send a free gluten free pack to the best submission!