Serving per package: 12 Serving size: 65g | |||
AVERAGE QTY: | DRY MIX | MADE AS DIRECTED (without filling) | |
PER 100g | PER SERVE | PER 100g | |
ENERGY | 1590kJ | 941kJ | 1450kJ |
PROTEIN | 1.2g | 2.0g | 3.1g |
FAT | |||
-Total | 0.4g | 6.6g | 10.2g |
– Saturated | 0.4g | 1.8g | 2.7g |
CARBOHYDRATE | 90.9g | 38.6g | 59.4g |
– Sugars | 54.7g | 23.3g | 35.9g |
SODIUM | 701mg | 345mg | 530mg |
GLUTEN | Not detected | Not detected | Not detected |
Ingredients: Gluten free flour mix (rice flour, potato starch, flax seed flour), sugar, non-gmo modified tapioca starch, non-aluminium raising agents (sodium bicarbonate, sodium pyrophosphate), vegetable emulsifiers (polyglycerolesters of fatty acids, mono and diglycerides of fatty acids), flavour, iodised sea salt, cellulose gum, vegetable gum (xanthan). Icing Mixture:Sugar, maize or tapioca starch, natural vanilla flavour Sprinkles:Sugar, tapioca starch, natural glazing agent (carnauba wax), natural colours (curcumin, Store in a cool dry area away from direct sunlight. NO ARTIFICIAL COLOURS |
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Food allergies affect a surprising number of people. Research shows that up to 5% of children under the age of three have at least one of the following common allergies: Gluten, Eggs, Milk, Peanuts, Tree Nuts, Seafood, Sesame and Soy. Our company follows stringent policies and procedures to ensure we manufacture safe, allergy aware products. This cake mix is a low FODMAP, tummy friendly product. |
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