Gluten Free Chocolate Mud Cake (5 Pack)
$29.50
Don’t tell them its gluten free and they will never know!
Well & Good’s gluten free chocolate mud cake mix is loved by all chocolate lovers. It is gluten free, dairy free and nut free, super easy to make and can easily be transformed into the ultimate gluten free brownies. Being nut free it also makes a perfect treat for school lunchboxes.
- 1 x 450g chocolate cake mix with 75g chocolate frosting mix.
- For a large birthday cake we recommend using 2 – 3 cake mix packs with a larger baking tin.
Each carton contains 5 x 475g packs
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| Serving per package: 10 Serving size: 73g (1 slice) | |||
| AVERAGE QTY: | DRY MIX | MADE AS DIRECTED | |
| PER 100g | PER SERVE | PER 100g | |
| ENERGY | 1610kJ | 1220kJ | 1670kJ |
| PROTEIN | 2.9g | 2.9g | 3.9g |
| FAT | |||
| -Total | 1.7g | 13.5g | 18.5g |
| – Saturated | 1.2g | 1.7g | 2.3g |
| CARBOHYDRATE | 90.4g | 39.7g | 54.4g |
| – Sugars | 59.4g | 26.6g | 36.4g |
| SODIUM | 322mg | 158mg | 217mg |
| GLUTEN | Not detected | Not detected | Not detected |
|
Ingredients: Sugar, alkalised cocoa powder, potato starch, tapioca starch, thickeners (non GMO modified tapioca starch, xanthan gum), vegetable emulsifier, iodised salt, raising agents (sodium pyrophosphate, sodium bicarbonate), natural chocolate flavour. Choc Frosting: (15.8%) Sugar, maize or tapioca starch, alkalised cocoa powder. Store in a cool dry area away from direct sunlight. NO ARTIFICIAL COLOURS |
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This cake mix is a low FODMAP, tummy friendly product. |
Our delicious brownie recipe thats gluten and dairy free!
This is the easiest gluten free brownie recipe I’ve ever made; it always works and gets all eaten up before you can say Chocolate Brownie! I like to jazz it up by adding walnuts or macadamias which add a crunch to the fudgy sticky texture and complement the sweet chocolate flavour, half a cup of roughly chopped nuts will do.
You will need
- 1 packet (450g) Chocolate Mud Cake Mix.
- 3 Eggs
- 100g margarine (dairy free)
- 150g dark chocolate pieces (dairy free)
Method
- Preheat your oven to 175°C (160°C fan forced)
- Grease or line a 20cm Teflon tin.
- Melt the chocolate and margarine in the microwave 90sec, stir until clear.
- In a large bowl combine melted chocolate and eggs one at a time, stirring constantly so that the eggs don’t solidify. Add mud cake and continue to stir to a smooth consistency.
- Pour the batter into prepared tin and set to bake for 40 – 45 minutes.
Please allow up to 7 working days for delivery to all areas
- Items will be delivered to your home or office by Australia Post.
- If you are not home to receive, the items will be left at your doorstep.
Deliveries cannot be made on weekends or public holidays.
- If your order does not arrive within 5 working days of your order confirmation being received, advise us at [email protected]
- Orders outside of Australia and NZ are not currently supported through this website.
- Gluten free direct, take no responsibility for loss, theft or damage of goods once delivered.
If you have any questions regarding the status of your delivery please email us [email protected] or phone us on (03) 9769 1515 during our office admin hours Monday – Friday 10am-4pm EST.
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