Name: Gluten Free Chocolate Mud Cake
SKU: ONL-Mud-Cake
Price: 27.50 AUD
Availability: InStock

Serving per package: 10 Serving size: 73g (1 slice)
AVERAGE QTY:	DRY MIX	MADE AS DIRECTED
AVERAGE QTY:	PER 100g	PER SERVE	PER 100g
ENERGY	1610kJ	1220kJ	1670kJ
PROTEIN	2.9g	2.9g	3.9g
FAT
-Total	1.7g	13.5g	18.5g
– Saturated	1.2g	1.7g	2.3g
CARBOHYDRATE	90.4g	39.7g	54.4g
– Sugars	59.4g	26.6g	36.4g
SODIUM	322mg	158mg	217mg
GLUTEN	Not detected	Not detected	Not detected

Ingredients:

Sugar, alkalised cocoa powder, potato starch, tapioca starch, thickeners (non GMO modified tapioca starch, xanthan gum), vegetable emulsifier, iodised salt, raising agents (sodium pyrophosphate, sodium bicarbonate), natural chocolate flavour. Choc Frosting: (15.8%) Sugar, maize or tapioca starch, alkalised cocoa powder.

Store in a cool dry area away from direct sunlight.

NO ARTIFICIAL COLOURS
NO ARTIFICIAL FLAVOURS
FRUCTOSE FRIENDLY
NO ADDED MAIZE / CORN STARCH
SUITABLE FOR VEGANS

Food allergies affect a surprising number of people. Research shows that up to 5% of children under the age of three have at least one of the following common allergies: Gluten, Eggs, Milk, Peanuts, Tree Nuts, Seafood, Sesame and Soy.

The Allergy Aware symbol on this pack signifies that our company follows stringent policies and procedures to ensure we manufacture safe, allergy aware products.

Our delicious brownie recipe thats gluten and dairy free!

This is the easiest gluten free brownie recipe I’ve ever made; it always works and gets all eaten up before you can say Chocolate Brownie! I like to jazz it up by adding walnuts or macadamias which add a crunch to the fudgy sticky texture and complement the sweet chocolate flavour, half a cup of roughly chopped nuts will do.

You will need

1 packet (450g) Chocolate Mud Cake Mix.
3 Eggs
100g margarine (dairy free)
150g dark chocolate pieces (dairy free)

Method

Preheat your oven to 175°C (160°C fan forced)
Grease or line a 20cm Teflon tin.
Melt the chocolate and margarine in the microwave 90sec, stir until clear.
In a large bowl combine melted chocolate and eggs one at a time, stirring constantly so that the eggs don’t solidify. Add mud cake and continue to stir to a smooth consistency.
Pour the batter into prepared tin and set to bake for 40 – 45 minutes.

Please allow up to 7 working days for delivery to all areas

Items will be delivered to your home or office by Australia Post.
If you are not home to receive, the items will be left at your doorstep.

Deliveries cannot be made on weekends or public holidays.

If your order does not arrive within 5 working days of your order confirmation being received, advise us at enquiries@buyglutenfreedirect.com.au
Orders outside of Australia and NZ are not currently supported through this website.
Gluten free direct, take no responsibility for loss, theft or damage of goods once delivered.

If you have any questions regarding the status of your delivery please email us enquiries@buyglutenfreedirect.com.au or phone us on (03) 9769 1515 during our office admin hours Monday – Friday 10am-4pm EST.