Witch Cupcake For a Gluten Free Halloween With Halloween just around the corner it’s time to start thinking about some delicious treats! Gluten free lollies are one option; but if you’re wanting to create something that stands out then we have the recipe for you… Gluten free witch cupcakes. Enjoy. Ingredients Well and Good Cupcake […]
There are a huge number of amazing recipes online but a lot of these recipes aren’t gluten free. For coeliacs and anyone else on a gluten free diet, it’s a big challenge converting the original recipe into a gluten free recipe. Until now that is! Thanks to this handy gluten free conversion guide you can […]
What is Gluten? Gluten is a protein found in wheat. It’s also found in rye and barley but in much smaller quantities. You can see from the grain diagram below that gluten is found in the endosperm, the middle layer that contains carbs and proteins. When baking, gluten impacts the elasticity of the dough and […]
Vegan Chocolate Mousse Cake Recipe Here’s a simple vegan recipe for baking a decadent, rich, yummy chocolate mousse cake. This cake consists of a cake base topped with a chocolate mousse and finally a light sprinkling of cacao and raspberries. You’ll need the Well and Good Mousse Cake as well as flaxseed oil, coconut cream and […]
Vegan Substitutes Cheat Sheet A quick and easy guide to substituting vegan baking ingredients. There is no egg or dairy powder residues in any of our products; however our recipes sometimes call for eggs and /or dairy products. Vegans can use alternative ingredients, and we have put together some terrific vegan recipes to substitute eggs, butter, […]