White Chocolate Mud Cake: Gluten Free

white chocolate mud cake

I have been after a gluten free white chocolate mud cake for some time and with a little help from the Well and Good marble cake my dream has become a reality. For this cake I really wanted to use the Pink Icing that comes with the marble cake mix, but unfortunately my daughter ‘baked’ with it while I was hanging the washing on the line. After a momentary meltdown and some quick internet searching, the berry buttercream emergency pink icing was very tasty and the coconut sprinkled over the top gave it a bit of pizzazz – if I say so myself!

You will need:


  1. Preheat oven to 150c.
  2. Grease/Line a 20cm round cake tin.
  3. Into a bowl place the Marble Cake Mix, egg whites and milk into a large bowl combine with a wooden spoon.
  4. Microwave for 40 seconds the white chocolate and oil. Remove from microwave and stir.
  5. Combine all into the large bowl. Pour into cake tin and into the oven for 60 mins.

HOT TIP – cover cake with foil while baking to keep the colour pale.

Allow to cool in tin for 5-10 mins before removing and cooling on rack.
Once the cake is cool, make up the icing according to the pack or create your own.