I have been seeing a great number of 2 ingredient cakes kicking around the internet. Mostly their core ingredient is a cake mix and then a flavour is added. Our previously posted 2 Ingredient Lemon Slice was one such wonder. I had great success with it in my kitchen, although over on Well & Good’s facebook […]
Recently I read an article that proclaimed Cupcakes dead! A craze no longer supported and that everyone has now turned to recreating the donut as the latest thing. I beg to differ. There is something very satisfying about having your own individual complete cake to eat how you see fit. My kids, they take out […]
This super recipe for mini zucchini slice, or zucchini bites is from my daughter’s kindergarten.The kindy recently had a baking lesson at school. One of the lovely mums, Katrina supplied this recipe and stayed for the day to help the kids bake. Cooking with kids is such a great way to get them involved in […]
Today’s bakeries, unlike the facilities of thirty years ago, are more hygiene conscious. They are also are better educated in food handling and food safety which has resulted in gluten free alternatives becoming a viable option. Best practice methods for Gluten Free baking Schedule the manufacture of Gluten Free products first thing in the morning and […]
The smell of chocolate baking, it is a beautiful thing isn’t it? I love it when you are out for a walk and you can smell someone’s baking, I love it even more when the cake is in my oven! Everyone in the family enjoys these brownies, and I have at times made up a […]