Top Gluten Free Cake Baking Tips

Gluten Free Cake Baking Tips

Getting started with baking gluten free cake baking from scratch can be a challenge as everything you’ve learned up until now may not apply with non-wheat baking. To help you get started, we compiled a few quick tips below that will help you strive for cake perfection. One thing you may benefit from when starting out is using a diary and making notes on what works and what doesn’t. That’s a great way to avoid making the same mistake twice.

  1. Store correctly: Don’t store in the fridge as this encourages it to dry out; cakes should be stored at room temperature. If you aren’t eating your cake for a few days consider freezing it.
  2. Beat batter for longer: Your batter doesn’t contain gluten which means you can beat it for longer. This will create more air in the batter and give some cakes a better rise.
  3. Use some soda water: If your recipe calls for liquids like water or milk, consider substituting for some soda water as it will help give your cake rise.
  4. Use a trusted brand of flour: Use a trusted gluten free flour that you can rely on.
  5. Use room temperature butter and eggs: If you’re short on time you can always microwave your butter for a few seconds to slightly warm but don’t allow it to melt.

3 thoughts on “Top Gluten Free Cake Baking Tips

  1. Ina Chimes says:

    T hank you for the tips. I can no longer bake with your plain or SR flour as you have added quinoa to them. I cook for two people who are intolerant of quinoa.

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