Seriously Low Carb Vanilla Cake & Cupcake Mix 250g (5 Boxes)
Original price was: $40.00.$15.00Current price is: $15.00.
Few can resist the temptation of a vanilla cake (or cupcake). This baking mix creates a moist, decadent vanilla cake that can also double as a mouth-watering trifle base.
Best Before: 28/10/26 but still perfectly edible.
2 in stock
4 reviews for Seriously Low Carb Vanilla Cake & Cupcake Mix 250g (5 Boxes)
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Please allow up to 7 working days for delivery to all areas
- Items will be delivered to your home or office by Australia Post.
- If you are not home to receive, the items will be left at your doorstep.
Deliveries cannot be made on weekends or public holidays.
- If your order does not arrive within 5 working days of your order confirmation being received, advise us at [email protected]
- Orders outside of Australia and NZ are not currently supported through this website.
- Gluten free direct, take no responsibility for loss, theft or damage of goods once delivered.
If you have any questions regarding the status of your delivery please email us [email protected] or phone us on (03) 9769 1515 during our office admin hours Monday – Friday 10am-4pm EST.
Ingredients: Gluten Free Flour Blend (Resistant Starch (from Tapioca), Flax Seed Flour, Thickeners(Vegetable Fibre, Xanthan Gum), Corn Starch, Non-aluminium Baking Powder, Tapioca Starch), Erythritol, Natural Vanilla Flavour, Iodised Salt, Monk Fruit Extract.
*# Resistant starch is a carbohydrate starch that is not digestible by the body or resistant to digestion by the body.
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Tina –
Made the cup cakes using the oil and water option, absolutely delicious.
Robbi –
My non low carb, non diabetic husband ate all these up saying they were the most delicious cup cakes he ever tasted. They were light, fluffy and super yum with passion fruit icing (non sugar of course) on top
tatjana.rabuzin (verified owner) –
Great Keto cake, excellent ingredients. My family loves it.
JT –
Absolutely perfect, I made them lemon flavoured, replacing milk with half lemon juice and half water. Added lemon zest. I am truly impressed!