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Sliced White Seed Bread (Large)
$9.50
A lovely large loaf that’s soft and full of poppy seeds and linseeds. Perfect for the lunches, grilled cheese toasties and much more.
This bread is already baked – simply remove from the fridge or freezer when you’re ready to eat and add your fillings.
What you’ll receive
Our sliced white seed bread is 740g (21 slices). Minimum order is 3 bags.
Shipping Info
We ship baked bread on Mondays to minimise orders sitting in Australia Post warehouses over the weekend.
Currently we are only shipping to VIC, NSW, ACT, TAS and SA customers.
How to store
When you receive the bread, just open what you need and freeze the rest to keep it nice and fresh. You can rejuvenate this bread like magic by warming it up in 160°C oven for about 5-8min.
Fast Shipping
Orders dispatched in 1-3 business days.
Secure Checkout
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Cath from West pennant hills, Debra from Mooroolbark & 1 other bought this item recently.
Please allow up to 7 working days for delivery to all areas
- Items will be delivered to your home or office by Australia Post.
- If you are not home to receive, the items will be left at your doorstep.
Deliveries cannot be made on weekends or public holidays.
- If your order does not arrive within 5 working days of your order confirmation being received, advise us at [email protected]
- Orders outside of Australia and NZ are not currently supported through this website.
- Gluten free direct, take no responsibility for loss, theft or damage of goods once delivered.
If you have any questions regarding the status of your delivery please email us [email protected] or phone us on (03) 9769 1515 during our office admin hours Monday – Friday 10am-4pm EST.
NUTRITION INFORMATION / 740g Sliced Loaf | ||||
SERVINGS PER PACKAGE 9 SERVING SIZE: 92g (2 slices) | ||||
Average Quantity | PER Serve | PER 100 g | ||
ENERGY | 1000 kJ | 1220 kJ | ||
PROTEIN | 2.2 g | 2.7 g | ||
gluten | 0 g | 0 g | ||
FAT |
| TOTAL | 8.6 g | 10.5 g |
| saturated | 1.1 g | 1.4 g | |
Carbohydrate |
| 34.7 g | 42.3 g | |
sugars | 3.1 g | 3.8 g | ||
SODIUM |
| 175 mg | 214 mg | |
INGREDIENTS:
Corn Starch, Modified Starches(GMO free Corn & Tapioca),Filtered Water, Potato Starch, Vegetable Oil (Canola, Palm), Brown Sugar, Fresh Yeast, Organic Psyillium Husk, Methyl Cellulose, Glucono Delta Lactone, Iodised Sea Salt, Sodium Bicarbonate, Vinegar, Xanthan Gum, Mono Di Glycerides, Invert Sugar, Flaxseed Flour, Buckwheat Flour, Organic Spirulina.
FRUCTOSE FRIENDLY
SUITABLE FOR VEGANS
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Cath (verified owner) –
This is the bread we’ve been looking for – it’s light, it’s soft, it’s a great size and it’s not crumbly.
Sonia –
By far the best GF bread ever. Taste, texture, size everything is perfect.