Fully Baked Bread
This classic gluten free ciabatta has a firm crust and an open texture with a mild sourdough flavour. An Italian bread first produced in Italy, Ciabatta is a favourite for its flavour and texture. A lovely roll enjoyed with Italian cuisine.
Ciabatta come in bags of three (each ciabatta weighs 80g). Minimum order is 3 bags.
We ship baked bread on Mondays to minimise orders sitting in Australia Post warehouses over the weekend.
We apologise, this product is out of stock.
When you receive the bread, just open what you need and freeze the rest to keep it nice and fresh. You can rejuvenate this bread like magic by warming it up in 160°C oven for about 5-8min.
Out of stock
Please allow up to 7 working days for delivery to all areas
Deliveries cannot be made on weekends or public holidays.
If you have any questions regarding the status of your delivery please email us [email protected] or phone us on (03) 9769 1515 during our office admin hours Monday – Friday 10am-4pm EST.
NUTRITION INFORMATION / GLUTEN FREE BAKED BREAD
SERVING SIZE: 100g
PER 100 g
INGREDIENTS: Corn Starch, Modified Starches(GMO free Corn & Tapioca),Filtered Water, Potato Starch, Vegetable Oil (Canola, Palm), Brown Sugar, Fresh Yeast, Organic Psyillium Husk, Methyl Cellulose, Glucono Delta Lactone, Iodised Sea Salt, Sodium Bicarbonate, Vinegar, Xanthan Gum, Mono Di Glycerides, Invert Sugar, Flaxseed Flour, Buckwheat Flour, Organic Spirulina.
SUITABLE FOR VEGANS